Bio-Fermented Stress and Anxiety with Ashwagandha and Lemon Balm by Henry Blooms

Ingredients - Bio-Fermented probiotic concentrate MultiplyPlus [Papaya, Lemon Balm, Withania Root (Ashwagandha), Apple Cider Vinegar, Pomegranate], natural sweetener (glycerol), flavour (Wildberry), natural sweetener (thaumatin).

Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.

Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.